Risotto al salto
Time to time I like to share typical Italian dishes with my foreign friends. This is one of my favorite ones, right behind Pizza.
This is a little magic from Milan. The so called Risotto al Salto. Prepared with leftover risotto from the day before.
Here is the recipe, the closest to the original I found. From seriouseats:
Here is the best way to cook it:
Anyways, if you want to try the one I like the most, you have to go here: Antico Albergo. It’s a bit far away from downtown Milan, but worths a visit.